Red curry paste is a Thai condiment that adds flavor to dishes such as curries, stir fries, soups, and salads.
If you don’t have access to red curry paste, what would you recommend instead?
The popularity of Thai food has grown tremendously over the years.
In fact, according to the United States Department of Agriculture USDA, Americans spent $11.
6 billion on Thai food last year alone.
There are several options for those who want to enjoy authentic Thai cuisine without having to spend hours cooking from scratch.
There are also some common substitutes that can be used in place of red curry paste
An Overview of Red Curry Paste
Red curry paste is made from fish sauce, coconut milk, lemongrass, kaffir lime leaves, galangal root, shallots, garlic, chilli peppers, turmeric, coriander, cumin, ginger, and other spices. It is used in Thai cooking and curries. It has a strong flavor and aroma. The best substitute for red curry paste would be any type of fish sauce. Fish sauce is similar to red curry paste, except it doesn’t contain the spices listed above. You can use regular soy sauce, but it won’t taste quite the same.
Why Replace Red Curry Paste?
Red curry paste is an essential ingredient in many dishes. It adds a lot of flavor to soups, curries, stir fries, salads, and rice dishes. It’s one of those ingredients that you just can’t replace. There are several reasons why you might want to make this switch. First, if you’re allergic to seafood, then you’ll probably find that using fish sauce works just fine. Second, if you don’t like the smell of fish sauce, then you can try making your own version of red curry paste.
Options for Red Curry Paste Substitutes
You can use any kind of fish sauce. Fish sauce has a strong flavor, so you won’t be able to taste much difference between regular fish sauce and homemade fish sauce. The only thing you’ll notice is that homemade fish sauce is much cheaper than store bought fish sauce. But, if you really want to make your own, here are a few recipes for fish sauce substitutes.
Best Overall Substitute for Red Curry Paste: Curry Powder
Use curry powder instead of red curry paste. It’s a good substitute because it tastes similar to red curry paste, but without all the added preservatives and additives. You can find curry powder in the spice aisle of your local grocery store.
Best Substitute for Taste Differences: Thai Green Curry Paste
Thai green curry paste is a great alternative to red curry paste. It has less heat and a milder flavor. To make this recipe, use 1/2 cup of Thai green curry paste or any other brand instead of 3 tablespoons of red curry paste. You’ll still end up with a delicious dish!
Best Substitute for Full Control: Homemade Red Curry Paste
Homemade red curry paste is the best substitute for full control over the taste. You can make your own red curry paste using the following ingredients: 1 tablespoon coriander powder 3 teaspoons cumin powder 1 teaspoon turmeric powder 1 teaspoon ground ginger
The difference between homemade red curry paste and store bought red curry paste is huge. Store bought red curry paste has many preservatives added to it. It is usually made from cheap ingredients such as sugar, salt, and MSG. In addition, the flavor of the store bought red curry paste tends to be bland. On the other hand, homemade red curry paste tastes much richer and more flavorful because it uses real spices.
No capacity for heat:
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