Have you ever tried lemongrass paste before?
If not, then you should definitely try it out.
This natural ingredient has many health benefits, such as helping to boost energy levels and fight off colds.
LEMONGRASS PASTE IS AN INGREDIENT THAT CAN BE USED TO MAKE MANY RECIPES.
IT’S ALSO KNOWN AS THE MOST POPULAR SPICE IN THAI FOOD.
BUT WHAT EXACTLY IS THIS NATURAL INGREDIENT AND HOW DOES IT WORK?
Lemon grass is a tropical plant native to Southeast Asia.
Its leaves contain citronella oil, which gives them their characteristic lemon scent.
The herb also contains vitamins A, B1, B2, C, D, E, K, calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, copper, manganese, selenium, and iodine
An Overview of Lemongrass Paste
Lemongrass paste is a popular ingredient used to flavor many dishes. It is usually added to soups, curries, stir fried vegetables, and desserts. Lemongrass is a tropical plant native to Southeast Asia. It is closely related to ginger and galangal. Lemongrass leaves are harvested during the rainy season from April to June. Fresh lemongrass is available year round but the quality decreases after 3 months. Lemongrass paste is prepared using dried lemongrass stalks. To prepare lemongrass paste, remove the tough outer layer of the stalk and cut into smaller pieces. Then place the pieces in a blender or food processor and blend until smooth. Store the paste in airtight containers in a cool dry place.
Why Replace Lemongrass Paste?
Lemongrass is a very important ingredient in Thai cuisine. It adds a unique flavor to many dishes. However, if stored improperly, lemongrass paste can lose its potency. This happens because the moisture content in the paste increases over time. As a result, the flavor becomes weaker and the color turns yellowish. In addition, the aroma of lemongrass paste deteriorates quickly. Therefore, it is recommended that you replace lemongrass paste every 6 months.
Options for Lemongrass Paste Substitutes
If you are looking for a substitute for lemongrass paste, you can try using garlic powder, ginger, or curry powder. These ingredients can be used instead of lemongrass in any recipe.
Best Overall Substitute for Lemongrass Paste: Dry Lemongrass
Dry lemongrass is a good alternative to fresh lemongrass. It is available in many grocery stores and online. To make dry lemongrass paste you simply grind dried lemongrass into a fine powder. This powder can be added directly to recipes or mixed with other spices to flavor dishes. Garlic Powder: Garlic powder is another option for making a lemongrass paste. Simply crush a clove of garlic and mix with a pinch of salt. Add enough water to form a paste. Use this paste in place of lemongrass paste in any dish where lemongrass is called for. Ginger: Ginger is another great option for replacing lemongrass. Grate a piece of fresh ginger root and combine with a pinch of salt and pepper. Mix well and add enough water to form a smooth paste. Use this paste to replace lemongrass paste when needed.
Best Non-Lemon Substitute: Japanese Yuzu
Yuzu is a citrus fruit similar to lemon but with a very distinct taste. It is used in Japan and China as a substitute for lemon juice. It is available in Asian markets and online. Yuzu is sometimes referred to as yuzu kosho yuzu pepper because it is used in traditional Japanese cuisine.
Best Combo Substitute: Arugula and Lemon Zest
Arugula is a member of the mustard family and is related to chicory and endive. It is a common ingredient in Italian dishes and salads. It is usually served raw or lightly sauteed. Its flavor is slightly bitter and peppery. It is often combined with other ingredients such as tomatoes, olives, cheese, nuts, and herbs. Arugula is a good source of vitamin C and calcium. It is also rich in iron and fiber. It contains no cholesterol and is low in calories.
Arugula is very similar to arugula but has a milder taste. It is used in many recipes where arugula is called for.