Why Do Avocados Turn Brown?

Avocados are delicious, nutritious, and versatile. They can be eaten raw or cooked, added to salads, sandwiches, wraps, and even desserts. The only problem is they turn brown after being cut open. Why does this happen?Avocados are rich in nutrients such as vitamins C, E, K, folate, potassium, fiber, and antioxidants. They also contain monounsaturated…