What is the Best Substitute for Wheat Starch?

Wheat starch has long been considered a staple ingredient in baking. But now, consumers are looking for healthier alternatives. What should they look for when choosing a replacement?Starch is a carbohydrate found in wheat flour. It provides structure and elasticity to baked goods. The main types of starches include cornstarch, potato starch, tapioca starch, rice…