What Does Farro Taste Like?
Farro is a grain native to Italy and Sardinia. It has a nutty flavor and chewy texture. This ancient grain is often eaten whole or ground into flour.Farro is high in fiber, protein, iron, zinc, magnesium, manganese, copper, vitamin B6, folate, phosphorus, potassium, and selenium. It also contains antioxidants such as lutein and zeaxanthin, which…
