Can You Use Buttermilk Instead of Heavy Cream?

Buttermilk is a great substitute for heavy cream because it has less fat and calories. Can you use it instead of heavy cream?Buttermilk is a low-fat milk product that contains lactic acid bacteria LAB cultures. LAB cultures produce lactic acid during fermentation, which helps preserve food.Buttermilk is often used as a starter culture in baking,…