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cassava

Food

What is the Best Substitute for Cassava Flour?

ByRosalie Jimenz March 13, 2022

Cassava flour is a staple food in Africa. It’s also known as manioc or yucca. The starch from cassava roots is commonly used in baking, especially in West African countries.Cassava flour has a high protein content and low fat content. It’s a good source of fiber and iron. However, its consistency makes it difficult to…

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