You love football, don’t you?
Well, why not bake some delicious cupcakes to celebrate the World Cup?
These Double Chocolate Football Cupcakes are sure to get everyone excited for the big game.
How to Bake the Best Double Chocolate Football Cupcakes
Double chocolate football cupcakes are a delicious treat. These cupcakes are very easy to bake and take only 20 minutes to complete. This recipe uses two types of chocolate, dark and milk chocolate. Dark chocolate adds a rich flavor while milk chocolate gives a sweet taste. To get the perfect texture for these cupcakes, I used cake flour instead of all purpose flour. Cake flour is a type of flour that contains a higher percentage of protein than regular all purpose flour. It helps give a soft and moist texture to baked goods. For the frosting, I added cream cheese and butter to make it creamy and smooth. The frosting also has cocoa powder added to it to give it a nice chocolate flavor.
How to Make a Delicious Frosting for Your Double Chocolate Football Cupcakes
To make the frosting, combine cream cheese and butter together until well mixed. Add powdered sugar slowly until the mixture becomes thick and creamy. Mix in cocoa powder until desired consistency is achieved.
How to Effectively Use A Piping Bag for Your Double Chocolate Football Cupcakes
Piping bags are a great way to decorate cupcakes. To pipe the frosting onto the cupcake, place the piping bag into a bowl filled with ice cubes. Fill the piping bag with the frosting and cut off the tip. Pipe the frosting onto the top of the cupcake. Garnish with sprinkles if desired.
How to Choose the Right Piping Tip
To choose the right piping tip, you need to know what type of icing you are making. For instance, if you are making buttercream, you will need a round tip. If you are making royal icing, you will need a star tip. If you are using gel paste icing, you will need either a plain or a star tip.
Double Chocolate Football Cupcakes
If you are looking for a chocolate cupcake recipe, then these double chocolate football cupcakes are perfect for you. These delicious chocolate cupcakes are filled with creamy vanilla frosting and topped with a rich chocolate ganache. This recipe is easy to follow and requires only five ingredients. Ingredients: • 1/2 cup unsalted butter softened
This is a classic dessert that everyone loves! It’s a great way to end a meal or even a special occasion. It’s very versatile and can be served warm or cold.
Preheat oven to 350 degrees F 175 C. In a bowl combine flour, baking powder, salt, sugar, cinnamon, nutmeg, and cloves. Add butter and mix well until crumbly. Press into bottom of a greased 9×13 inch pan. Bake 10 minutes. Meanwhile, beat cream cheese, eggs, vanilla, and milk together in a medium bowl; pour over crust. Sprinkle with chocolate chips. Bake 30 minutes or until set. Cool completely. Cut into squares. Makes about 24 servings.
Preparation Time: 10 MinutesBaking Time: 30 Minutes Servings:24 Servings Source: http://www.pinterest.com/pin/438879606909788863/
Cooking Time: 10 minutes Preparation Time : 5 minutes
Nutrition Facts are provided by the manufacturer.
20 grams fat
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½ cup sugar
1/2 cup sugar
¼ cup brown sugar
Sugar is used in baking and cooking because it helps to improve the flavor of baked goods and other dishes. Sugar is added to recipes to sweeten them, but it can also be used to help stabilize ingredients such as flour and eggs. It is sometimes called white sugar because it contains no color additives. Brown sugar is simply refined white sugar with molasses added back into it. It is darker in color than regular white sugar and has a stronger taste. Brown sugar is used in many desserts and candies.
¼ cup brown sugar Brown sugar is simply refined white granulated sugar with molasses added to it. Molasses is the dark syrup that comes from fermenting sugar cane juice. It adds a rich caramel flavor to baked goods and is often used in candy making. Brown sugar is darker in color than granulated white sugar and has a richer, deeper flavor. Brown sugar is used mainly in baked goods and candies. 1/4 cup butter
1 cup all-purpose flour
2 eggs ¼ cup sugar ½ teaspoon salt
¾ tsp baking powder
1 cup all-purpose flour 2 eggs ¼ cup sugar ½ teaspoon salt ¾ tsp baking powder
1/3 cup cocoa powder
¾ tsp baking powder 1 cup all-purpose flour 2 eggs ½ teaspoon salt ¾ cup sugar ¾ cup cocoa powder
¾ cup buttermilk
1. In a medium bowl combine cocoa powder, baking powder, flour, eggs, salt, and sugar. Mix well. 2. Add buttermilk and mix until batter is smooth. 3. Pour into prepared pan. 4. Bake at 350 degrees F for 30 minutes or until golden brown. 5. Cool completely on wire rack. 6. Cut into squares. 7. Store in airtight container. 8. Makes about 24 bars. 9. Recipe from Cooking Light Magazine. 10. Source: http://www.foodnetwork.com/recipes/recipe/chocolate-chip-cookie-bars-recipe/index.html#ixzz3Xj7V0W4c
1 tsp vanilla
Buttermilk is a fermented milk product that contains lactic acid bacteria LAB and other beneficial microorganisms. It is a great source of calcium, vitamin B12, potassium, protein, and probiotics. Buttermilk is used in many recipes such as pancakes, waffles, biscuits, muffins, breads, and sauces.
2 cups powdered sugar (frosting)
1 teaspoon vanilla extract 3/4 cup buttermilk Mix together until smooth. Add additional vanilla if desired.
4 tbsp milk (frosting)
2 cups powdered sugar filling 1 tablespoon butter 1 teaspoon vanilla extract filling 5 tablespoons milk filling
1 tsp vanilla (frosting)
Filling Ingredients: 1 cup flour ½ cup shortening ¼ cup sugar 3 eggs 1/8 teaspoon salt Mix well. Add flavoring if desired. Bake at 350 degrees F for 15 minutes. Frosting Ingredients: 2 cups powdered sugar 4 tablespoons milk 1 tablespoon butter Add milk until consistency is right. Spread frosting between layers and top with sprinkles.
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