Can You Freeze Cilantro?

Cilantro is a common ingredient in Mexican cuisine.
If you’ve ever tried to freeze cilantro, you probably found out that it doesn’t stay fresh very long.
Can you freeze cilantro?
The answer is yes, you can freeze cilantro.
In fact, freezing cilantro is a great way to preserve its flavor and extend its shelf life.
Freezing cilantro is a great option for those who want to enjoy their favorite dishes without having to worry about the freshness of ingredients

How to Freeze Cilantro

You can freeze cilantro just like any other vegetable. Just cut off the stems and chop the leaves into smaller pieces. Put the chopped cilantro into a freezer bag and place it in the freezer. It will keep for about 6 months.

Freezing Cilantro

You can freeze cilantro just as any other vegetable. Cut off the stems and chop up the leaves into smaller pieces, then put the chopped cilantro into an ice cube tray. Place the cubes in a freezer bag and store in the freezer. It will keep for about six months. How to Freeze Cilantro

Step 1: Preparation

Freeze cilantro just as any vegetable. Cut off the stems and chop the leaves into smaller pieces. Step 2: Place the chopped cilantro into a freezer bag and place in the freezer. Step 3: Store in the freezer for 6 months.

Step 2: Protecting the Cilantro

The best way to protect cilantro from freezing is to put it in a freezer bag. You can freeze it right away if you don’t plan on using it within the next few days. However, if you do plan on using it within a few days, then you should store it in the refrigerator until you’re ready to use it.

Step 3: Storage

Store your herbs in an airtight container in a cool, dry place. Herbs stored properly will keep for months.

Step 4: Freezing

Freeze fresh herbs in ice cube trays. Then transfer the frozen cubes to freezer bags. You can freeze basil, cilantro, parsley, rosemary, thyme, mint, dill, oregano, sage, garlic, onion, leek, shallots, bay leaves, and other herbs. To use, just thaw the herb and add to recipes.

Freezing Cilantro into Ice Cubes

I do this all the time! It’s easy and fun. Place one cup of chopped cilantro in each of four ice cube trays. Freeze until solid. Transfer the cubes to a large ziploc bag.

Step 2: Puree the Cilantro

Pureeing the cilantro will make the ice cubes much smoother. Use an immersion blender or regular blender to puree the cilantro. You can use any type of vegetable peeler to remove the outer leaves from the stems. Then, chop the cilantro finely.

Step 3: Freezing the Cilantro into Cubes

Freeze the cilantro cubes in a freezer bag. Put the frozen cubes in a ziploc bag. The cubes will keep for about two weeks if stored properly.

Step 4: Storage and Freezing

Store the cubed cilantro in an airtight container in the refrigerator. You can freeze the cubes in a ziplock bag for up to 2 weeks.

How to Thaw Frozen Cilantro

To thaw frozen cilantro, place the cubes in a bowl of warm water until completely thawed.

6 months

I would suggest freezing fresh herbs such as basil, parsley, oregano, rosemary, thyme, etc. You could freeze these herbs in ice cube trays and then transfer them to freezer bags. When you are ready to use them, just pop them straight from the freezer into boiling hot water. The heat will release the flavor and aroma of the herbs.

If you used a food processor

Yes, you can do this. It is best to put the frozen herb cubes into a ziploc bag and seal it tight. Then place the bag into a large bowl filled with cold water. Let the bag sit in the water for about 10 minutes before removing it. After 10 minutes, drain the bag and squeeze all the excess water out of the bag. Place the bag back into the freezer until needed.

If you used the manual method

You can use a food processor to grind herbs. Put the dried herbs into a food processor and pulse until finely ground. Store in an airtight container in the refrigerator.

What is the best way to preserve fresh cilantro?

Yes, it can be frozen. It should be stored in an airtight container in the freezer. You can use this herb in many dishes, such as soups, stews, stir fries, salads, and curries.