Butternut squash soup is a delicious fall favorite, but freezing it can ruin its texture.
Is there anything you can do to save it?
Butternut squash has a high water content, which makes it prone to freezer burn.
This happens when food freezes solid and turns dry and tough.
The solution is simple: add some liquid to prevent freezer burn.
Freezing foods isn’t always bad.
In fact, frozen foods are often healthier because they retain their nutrients better.
If you freeze soups or stews, simply add a little extra liquid before freezing
Freezing Butternut Squash Soup
Yes! Butternut squash soup freezes really well. You can freeze it in an airtight container and use it later on. It tastes just fine when reheated.
How to Freeze Butternut Squash Soup
First, cut off the ends of the squash. Then, peel off the skin. Next, cut the squash in half lengthwise. Now, scoop out the seeds and discard them. Cut each half into pieces about 1/2 inch thick. Put all the pieces into a large pot.
Step 1: Cook Butternut Squash Soup without Dairy
Butternut squash soup is one of those recipes that everyone loves. It has a rich flavor and creamy texture. It’s perfect for cold weather when you don’t feel like cooking something complicated. You can make this recipe using any kind of squash, but we recommend using butternut squash because it’s easier to find.To make this soup, first cook the squash until soft. Then, puree the cooked squash in a blender or food processor. Add enough water to cover the mixture.
Step 2: Allow Hot Soup to Cool Down
The best way to cool down hot soup is to let it sit on the counter for about an hour. After that, refrigerate it overnight. When you reheat the soup, it will taste just as good as it did the first time.
Step 3: Split into Smaller Portions in Multiple Freezer-Safe Bags
You can freeze the soup in smaller portions in freezer bags. Just make sure that the bag has been sealed properly before freezing. Freezing the soup in this manner will keep it from getting too hard when you thaw it later.
How to Thaw and Reheat Frozen Butternut Squash Soup
To thaw frozen soup, place it in a bowl and cover with cold water. Let sit until the soup is completely defrosted. Then drain off any excess water and reheat the soup over medium heat.
How Long to Microwave Butternut Squash Soup?
Microwaving butternut squash soup takes about 10 minutes. You can microwave it on high for 5 minutes, then turn it down to low for another 5 minutes. Or you can microwave it on high power for 4 minutes, then turn it to low for 2 more minutes.
set the microwave’s temperature to high
Microwaving butternuts squash soup takes about 10 min. You can microwave it on high heat for 5 minutes, then set it to low for another 5 min. Or you can microwave it on High Power for 4 minutes, then set it on Low for 2 more minutes. Set the microwave’s temperature to high
How long does cooked butternut squash last in the fridge?
Yes, you can freeze butternut squash soups. You just need to make sure that you don’t add any extra liquid when freezing the soup. The best way to do this is to place the frozen soup in an airtight container, then cover it with plastic wrap. Then, label the container with the date and the contents. Afterward, put the container in the freezer. When you remove the soup from the freezer, let it thaw completely before reheating.
How can you tell if cooked squash is bad?
Homemade butternut squash soup is good for about 4 days if stored properly. You can freeze it, but then you will lose its freshness. It’s best to make it right away, and let it cool completely before storing it in the fridge.
How long can you keep butternut squash soup in the refrigerator?
Butternut squash soup can be kept in the freezer for about 3 months. It can last longer if you freeze it in smaller portions. You can also freeze it in ice cube trays and then transfer the cubes to a freezer bag. The best way to keep it fresh is to store it in the refrigerator.
How long does leftover butternut squash last?
Leftover butternut squash lasts about two weeks if stored in the refrigerator. It will keep longer if frozen.
How long can butternut squash soup be frozen?
Butternut squash soup keeps well in the fridge for about 5 days. You can freeze it too if you don’t plan on using it all within five days. Freezing it will make it last longer.
How long can I keep homemade butternut squash soup?
Cooked squash has a strong odor. It smells like rotten eggs. You can smell it from several feet away. The odor is caused by bacteria that grow on the surface of the squash. When you cook squash, these bacteria die off, leaving behind an unpleasant odor. To avoid this problem, do not leave any uneaten squash in the fridge for too long.
Can I freeze butternut squash soup?
Cooked butternut squash lasts about 2 weeks in the refrigerator. It can be stored in an airtight container in the refrigerator for up to two weeks. Butternut squash is best when eaten within one week after cooking.